Chicken Alfredo Bowties

Can we all agree that things made in one pot are wonderful?  Great.  Let’s make some chicken alfredo together, shall we?

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Chicken Alfredo Bowties

  • bowtie pasta (any pasta is a okay!)
  • 3 chicken breasts
  • butter (2-3 tablespoons total)
  • 3 cloves of garlic, chopped
  • 3/4 cup white wine
  • 1/2 cup half and half
  • 3 tbsp cream
  • 1 cup grated/shaved parmesan cheese
  • parsley for garnish
  • salt
  • pepper

Start off boiling the water for your pasta.  Cook per the package and set aside.  I of course didn’t take any pictures because I’m a nit-wit.  But I think y’all get the point of boiling water for pasta and cooking said pasta.  We’re all grown ups here (I hope).

In the mean time, melt some butter over medium heat, salt and pepper your chicken and the chicken to the pan.

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Let ’em get nice and golden brown.

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Pull them out and set aside.  Add the rest of the butter (1-2 tbsp) to the pan, then toss in your garlic.

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Take a good whiff of that awesomeness.

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