flour tortillas (I used 9, but depends on the size of them, I suppose)
Let’s start with the rub. Zest the shit outta a lime into a bowl:
Add the sugar, cumin, paprika, chili powder, garlic powder, salt and pepper.
Heat a skillet or something (I used my Dutch oven because duh its the greatest most versatile thing in the kitchen) with the olive oil over medium high heat. While that’s heating up, mix together your rub and smother those chicken breasts. I mean, COVER them with the entirety of the contents of the bowl. Add to the skillet.
Turns out when you have a pretty much full time job, there’s not much time to cook during the week. But there are these amazing revolutionary man-made machines called slowcookers and they are wonderful, especially if you’re feeling lazy but want slow cooked goodness. So prepare yourself for the easiest recipe yet: Crockpot CHEESECHICKEN! Let’s DO THIS thing. And prepare for hardly any prep time then doing other things for 6-8 hours! Amazing.