Ginger Carrot Soup

It’s nearly time for grocery shopping in my house.  Things I still have a lot of:  beer (i love playoff football! WHAT A GAME BY THE PATS!), carrots and ginger.  Plus I just love soups.

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Ginger Carrot Soup

  • 2 tbsp extra virgin olive oil
  • 1 sweet onion, cut into a small dice
  • Kosher salt
  • 2 cloves garlic, minced
  • a hunk of ginger, minced (2 tbsp maybe?)
  • 2 pounds carrots, peeled and cut into somewhat-uniform pieces
  • 6 cups chicken stock
  • 1 tsp dried thyme
  • fresh ground black pepper

Step one:  crack a beer.

Done?  Good.  Now do your mise en place (french for “to put in place” which is just your prep work).  Peel and cut your carrots.

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Brady was a huge help by lying right under where I was trying to stand.

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Try and cut your carrots into uniform pieces so they cook evenly.

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Spicy Beer and Lime Chicken Enchiladas

Enchiladas for dinner, because who doesn’t love them?!  Based on THIS recipe:  http://www.howsweeteats.com/2013/12/spicy-beer-braised-lime-chicken-enchiladas/

Spicy Beer and Lime Chicken Enchiladas

  • 1 1/2 lb boneless skinless chicken breasts
  • the zest of one lime
  • 1 tsp sugar
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 8 oz of beer (I used Corona)
  • 1 jalapeño pepper, diced
  • the juice of one lime
  • 8 oz monterey jack cheese, shredded
  • flour tortillas (I used 9, but depends on the size of them, I suppose)

Let’s start with the rub.  Zest the shit outta a lime into a bowl:

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Add the sugar, cumin, paprika, chili powder, garlic powder, salt and pepper.

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Heat a skillet or something (I used my Dutch oven because duh its the greatest most versatile thing in the kitchen) with the olive oil over medium high heat.  While that’s heating up, mix together your rub and smother those chicken breasts.  I mean, COVER them with the entirety of the contents of the bowl.  Add to the skillet.

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Brown them on both sides, a few minutes per side.

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Crockpot Cheesechicken!

Turns out when you have a pretty much full time job, there’s not much time to cook during the week.  But there are these amazing revolutionary man-made machines called slowcookers and they are wonderful, especially if you’re feeling lazy but want slow cooked goodness.  So prepare yourself for the easiest recipe yet:  Crockpot CHEESECHICKEN!  Let’s DO THIS thing.  And prepare for hardly any prep time then doing other things for 6-8 hours!  Amazing.

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