Mexican Chicken Noodle Soup

All the soups!

DSC_0393

Mexican Chicken Noodle Soup

  • 1 tbsp olive oil
  • 1/2 white onion, diced
  • 1/4 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 1/2 jalapeño, diced
  • 1 large chicken breast
  • 32 oz chicken stock
  • 1 14 oz can roasted tomatoes
  • 1 cup angel hair pasta broken into small pieces
  • 1/4 tsp coriander
  • 1/2 tsp cumin
  • 1/4 tsp turmeric
  • a few pinches of salt, to taste
  • 1/2 tsp ground black pepper
  • 1 lime, juiced
  • a little cilantro

Heat the olive oil over medium heat and add the onion, carrot and celery.

DSC_0382

Cook until the onion becomes translucent.  Add the garlic and jalapeño and cook for another minute.

DSC_0383

Dump in the roasted tomatoes, chicken stock, and chicken breast and bring it to a boil.

DSC_0384

When the chicken is cooked through, lower the heat to low, remove the chicken and shred it.

DSC_0386

Continue reading