Peanut Butter Cookies

My coworkers keep giving me a hard time because I never bring in baked goods.  Sorry that I’m usually spending my cooking time for dinner to feed MYSELF and not you people, but alas, I decided tomorrow was as good a day as any for peanut butter cookies.

Peanut Butter Cookies

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup unsalted butter, room temp
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup plus 2 tbsp peanut butter (chunky or smooth will work)

Preheat your oven to 350 deg F.  Line your cookie sheets with a Silpat or parchment paper.

Sift together the flour, baking soda and salt.

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Set aside.

In the bowl of a stand mixer with the paddle attachment, combine butter, granulated sugar, brown sugar and vanilla.

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Beat on high until light and fluffy, about 4 minutes.  Scrape down the sides of the bowl with a rubber spatula, add the egg and continue to beat on medium speed until incorporated.

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Add the peanut butter and mix on medium/low speed until combined.  Add the dry ingredients and mix until combined.

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